Restaurants, retail slower to recover than other sectorsĪs New York City approaches the three-year mark of the first pandemic shutdown, recovery in the hospitality industry continues to lag behind other sectors. The bill is modeled off a similar proposal from 2019, which was scaled back due to backlash from local chains and only affects pre-packaged foods. Under a new proposal from Council Majority leader Keith Powers, chains with at least 15 locations in the five boroughs would be required to add sugar-content warnings next to menu items that exceed the FDA’s recommended daily dose of 50g of added sugar, according to the New York Post. City Council looks to add high-sugar warning labels at local chainsĬity Council is re-upping the fight the add warning labels to high-sugar foods and drinks at local chains. It’s open Tuesday through Saturday from 11:30 a.m. In addition to the reservations-only omakase, Jōji Box, which operates out of a connected storefront, is now open for takeout and for delivery beginning October 14. The menu changes daily - “and will even be sometimes changed based on if a guest has visited before, creating an entirely bespoke experience,” according to a spokesperson. The omakase includes five appetizers, 14 pieces of nigiri sushi featuring the chef’s selection of seasonal fish, and one dessert. The restaurant at 1 Vanderbilt Avenue, at 42nd Street, is open for dinner Tuesday through Saturday with two seatings each night. Boulud, who operates Le Pavilion on the second floor, assists with service and management. Ruan describes the food as weaving “tradition” with “the unexpected,” in a statement ahead of the opening. The 18-seat omakase restaurant includes a ten-seat counter and an eight-seat private room, with courses that showcase seasonal ingredients along with sake and wine pairings the tasting starts at $375 per person. It was a rare excuse to dress up and have a drink like a member of a bygone generation.Daniel Boulud and sushi master chef George Ruan, formerly of Masa, have teamed up to open Jōji, below 1 Vanderbilt, in an alcove of Grand Central Terminal. Some of us didn't mind the dress code though. Since we create our bars and restaurants to be inclusive as opposed to exclusive, we want everyone to feel welcome." "Regarding the dress code, the way people dress today for work and pleasure has changed over time, and in some cases become more casual. "We're giving the space a much needed refresh to help bring it back to its original grandeur," he tells T&C. Gerber reportedly plans to ditch the dress code and install a marble bar and new lighting. "I've been fortunate to run it all these years, and I'm delighted that it's become a world-class iconic venue that will probably outlive all of us," Grossich said, in a tone that reflects the venue he created. Last Friday, the MTA gave Grossich 30 days to get out. Grossich sued the MTA to keep them from transferring the lease to Gerber, but last week a judge opted not to extend his stay of eviction. The Campbell Apartment will presumably look quite different after the Gerber Group takes over. And what started out as a focus on New York City-centric retail operations has clearly gotten to a point where it's about how much you can pay as opposed to how appropriate you are." But "the railroad is probably in debt about a trillion dollars at this point. "It was a situation where we should have been given the opportunity to sit and present our case," Grossich said in an interview with T&C. We can't do that.' Now after 17 years and all we've done to help rebuild the terminal, you can't do that? Are you kidding me?" "Oh no," he told the paper of the MTA's response. As the holder of the lease, he believed he was allowed to make a final offer. "I told them I'd pay whatever the highest bid was, plus 2.5 percent," Grossich told the New York Post. The MTA had settled on the Gerber Group, the nightlife organization known for hot New York bars like the Roof and Mr. In late December, Grossich, who'd been paying $350,000 a year on his year-to-year leases, learned that his offer to pay $800,000 a year on a new 10-year lease had been outbid. Then last year the Metropolitan Transit Authority began shopping the space around. The Campbell Apartment quickly became a New York institution, as beloved for its history and anachronistic insistence on a dress code as its delicious cocktails. The Campbell Apartment became known for serving classic cocktails in a very unusual space after Grossich took it over in 1999.
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